Vegetarian Chili Verde

INGREDIENTS

1 teaspn

Kosher salt

1/4 cup

Extra virgin olive oil

1 tblspn

All purpose flour

2 tblspns

Dried oregeno

2 teaspns

Ground cumin

1 teaspn

Kosher salt

1/2 teaspn

Freshly ground pepper

1 cup

Vegtable broth

1 15 oz can

Hominy with juices

1 7oz can

Diced mild green chiles

4 larges

Garlic cloves , smashed and chopped

1 cup

Chopped onion

4 larges

Tomatillos, husked, rinsed, cored and chopped

1 8oz

Yukon gold potato, peeled and cubed

1 8oz

Sweet potato, peeled and cubed

2 larges

Poblano chile, seeded, 1 diced and 1 cut into 4 strips

NOTES