INGREDIENTS
1 1/2 cups
all purpose flour
2 1/2 tsps
quick-rise yeast
1 1/2 tsps
thyme
1 1/2 tsps
rosemary
1 1/2 tsps
sugar
1/2 tsp
kosher salt
3/4 cup
warm water
1 Tbsp
olive oil
2 Tbsps
olive oil
1 1/2 tsps
thyme
1 1/2 tsps
rosemary
1 serving
additional sprinkling of kosher salt