Greek Chicken and Potato Traybake

INGREDIENTS

3 tbsp

extra-virgin olive oil

lemons, halved crosswise

4 1/2 lbs

bone in, skin on chicken thighs, trimmed and patted dry

3 tsp

dried oregano

1 1/2 tsp

red pepper flakes

6 tsp

salt

1 1/2 tsp

black pepper

2 3/4 lbs

medium Yukon Gold potatoes, unpeeled, cut into 1-inch-thick wedges

medium garlic cloves, peeled

1 cup

pitted Kalamata olives, roughly chopped

3 3/4 tbsp

drained capers

1/3 cup

roughly chopped fresh dill, divided

NOTES

Total roasting time: 40 mins at 475, 5 mins broil. Doubled spice mixture (reflected in recipe). Multiplied potatoes etc by 1/4 (reflected in recipe).

Marie D-B • 2022-01-05