INGREDIENTS
16 oz
cauliflower potato gnocchi
1 1/2 lb
chicken thighs
1 serving
kosher salt and pepper
5 tbsp
butter
1 medium
shallot
3 cloves
garlic
2 tsp
thyme leaves
3 tbsp
flour
1 1/4 cups
chicken broth
1/4 cup
wine
1/2 cup
half and half
1 bunch
kale
1/2 cup
parmesan