INGREDIENTS
40 mls
olive oil
1 large
onion
2 larges
gralic cloves
650 g
7 lb ground beef
60 mls
red wine
1 small
tomato
8 pieces
allspice
6 pieces
cloves
1 small stick
cinnamon
2
bay leaves
1 tsp
thyme
7 tbsp
tomato paste
1
carrot
1 stick
celery
1 serving
kosher salt & ground pepper
500 g
spaghetti