INGREDIENTS
2
Bell peppers, Red & Green
2 tsp
Chili flakes
1 clove
or garlic
1
Thumb sized piece Ginger
1
stalk Lemon grass
1
Tofu pack (454g
1 15 ounce can
Coconut milk, full fat
1 tsp
Thai curry paste
1 tbsp
Tomato paste
1 tbsp
Almond butter
1/4 cup
Soy sauce
2 tbsp
Coconut oil