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Vegan Thai Curry

Idriss
  • 20 minutes
  • Serves 4

INGREDIENTS

2

Bell peppers, Red & Green

2 tsp

Chili flakes

1 clove

or garlic

1

Thumb sized piece Ginger

1

stalk Lemon grass

1

Tofu pack (454g

1 15 ounce can

Coconut milk, full fat

1 tsp

Thai curry paste

1 tbsp

Tomato paste

1 tbsp

Almond butter

1/4 cup

Soy sauce

2 tbsp

Coconut oil