Grilled Steak, Asparagus, and Blue Cheese Salad

Flat Iron Steak (I use Certified Angus Beef® brand for best results) seasoned with kosher salt and fresh ground pepper, cooked to your liking

butter lettuce, torn into bite sized pieces

bunch fresh asparagus, trimmed and cut into 1 1/2

olive oil or other oil

grape tomatoes, halved

crumbled blue cheese

red onion slices

ciabatta croutons

Dressing of your choice (I used balsamic vinaigrette)