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Ahi Tuna Poke Quinoa Bowl

i am a food blog
  • 30 minutes
  • Serves 2 to 4

INGREDIENTS

1

Avocado, pitted, and sliced

1

Crispy shallots

1

Edamame

1/2 tsp

Garlic

1/2 tsp

Ginger, fresh

1/4 cup

Green onions

1/4 cup

Onion

1

Sprouts

2 tbsp

Soy sauce

1/2 tbsp

Soy sauce, sweet

1

White rice, short grain

1

Sea salt, smoked

1

Sesame seeds, toasted

1 tsp

Sesame oil, toasted

1 lb

Fresh ahi (sashimi grade) tuna, cut into bite-size cubes