INGREDIENTS
2 tsp
Basil, dried
1 tsp
Lemon, zest
2 cups
Mushrooms
2 tsp
Oregano, dried
1 tsp
Oregano
2 tsp
Parsley, dried
1/4
Red onion
2 tsp
Rosemary, dried
3 cups
Spinach
3
Yellow squashes, rounds medium sized
3
Zucchinis, rounds medium sized
4 cups
Silken tofu
2
bottles Bertolli five cheese sauce
1/2
box Lasagna noodles
2 tsp
Peppercorns, whole
5 tsp
Salt
3 tbsp
Olive oil, extra virgin
1
Water