Favoreats
Favoreats LLC
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INGREDIENTS
1 can
Chickpeas
2
Kale
8 oz
Mushroom medley
1 tbsp
Oregano
1 tbsp
Parsley
1/4
Red onion
2 tsp
Sun-dried tomatoes
1 1/2 tsp
Lime juice
1 tsp
Kosher salt
2 1/2 tsp
Nutritional yeast
1 tbsp
Red chili powder
1 1/2 tsp
Salt
1/2 tsp
Turmeric
1
Cooking spray
3 tbsp
Oil
5/16 cup
Olive oil, extra virgin
1 tbsp
Cumin
4
slices Udi's gluten free bread
2
slices Pepper jack cheese
2.5 Tbsp. Aquafaba ( liquid from the chickpea can)