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Beef Stew

Holly Nilsson, Spend with Pennies
  • 90 minutes
  • Serves 8

INGREDIENTS

2 lb

stewing beef

3 tbsp

flour

1/2 tsp

garlic powder

1/2 tsp

salt

1/2 tsp

pepper

3 tbsp

olive oil

1

onion

6 cups

beef broth

1 lb

potatoes

4

carrots

4 stalks

celery

3 tbsp

tomato paste

1 tsp

rosemary

2 tbsp

cornstarch

2 tbsp

water

3/4 cup

peas

1