INGREDIENTS
113 gs
butter
165 gs
brown sugar
200 gs
granulated sugar
35 gs
velvet emulsion )
3 larges
eggs
270 gs
flour
14 3/4 gs
cocoa powder
5 3/5 gs
salt
360 gs
buttermilk
60 gs
cream
14 37/100 gs
vinegar
5 gs
baking soda
169 1/2 gs
butter
85 gs
cream cheese
375 gs
powdered sugar
2 1/10 gs
vanilla extract
1 pinch
salt