INGREDIENTS
1
bell pepper
2 cups
cherry tomatoes
60 mLs
olive oil
45 gs
almond butter
1 clove
garlic
10 mLs
lemon juice
1/2 tsp
paprika
1/2 tsp
salt
1/4 tsp
ground pepper
1/2 head
cauliflower
5 mLs
lemon juice
1/4 tsp
salt
1/2
bell pepper
1/2
avocado
1/2
cucumber
1/4 cup
olives
1/2 cup
beans