INGREDIENTS
1 15 ounce can
Chickpeas
1
Clementine, small
1
Dill, fresh leaves
4
Garlic cloves
1/2 tsp
Garlic powder
1
Watercress
1
Eggs per person
1 1/2 tsp
Active yeast, dry
2 1/4 cups
Ap flour
1/2 tsp
Kosher salt
1
Kosher salt
1
Maldon salt, flaky
2 tsp
Paprika, smoked
1 tsp
Sugar
3 tbsp
Olive oil, extra virgin
1 oz
Walnuts
4 tbsp
Butter
1
Feta cheese
1/2 cup
Greek yogurt
6 oz
Greek yogurt
1/2 cup
Water