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Turkish Eggs with Spiced Chickpeas & Homemade Naan

By Kayla Howey
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

Chickpeas

1

Clementine, small

1

Dill, fresh leaves

4

Garlic cloves

1/2 tsp

Garlic powder

1

Watercress

1

Eggs per person

1 1/2 tsp

Active yeast, dry

2 1/4 cups

Ap flour

1/2 tsp

Kosher salt

1

Kosher salt

1

Maldon salt, flaky

2 tsp

Paprika, smoked

1 tsp

Sugar

3 tbsp

Olive oil, extra virgin

1 oz

Walnuts

4 tbsp

Butter

1

Feta cheese

1/2 cup

Greek yogurt

6 oz

Greek yogurt

1/2 cup

Water