INGREDIENTS
3 lb
ground beef
1/2 cup
olive oil
4 cups
onion
2 cups
celery
9 oz
bottled garlic
1 tsp
coarsely ground pepper
14 oz
beef broth
28 oz
canned tomatoes
6 oz
tomato paste
1/2 tsp
thyme
1/2 tsp
basil
1/2 tsp
oregano
2 tbsp
parsley
2 cups
ditalini pasta
30 oz
kidney beans