INGREDIENTS
4 lb
Pork shoulder or boston butt, boneless
4 cloves
Garlic
2
sprigs Thyme, fresh
1
Vidalia onion, large
1 tsp
Mustard, ground
1 1/2 tsp
Black pepper, cracked
1 1/2 tsp
Kosher salt
1 tsp
Paprika, smoked
2 tbsp
Apple cider vinegar, unfiltered
2 cups
Apple cider