INGREDIENTS
1
onion
3 ribs
celery
4 cloves
garlic
1/2 lb
carrots
1 3/4 lbs
chicken thighs
4 Tbsps
flour
2 Tbsps
butter
1 Tbsp
olive oil
1 1/2 lbs
baby potatoes
1 tsp
parsley
1/2 tsp
thyme
1/2 tsp
rosemary
1/2 tsp
sage
1/4 tsp
freshly cracked pepper
2 cups
chicken broth
2 cups
vegetable broth
1 Tbsp
parsley