INGREDIENTS
2
chicken breasts
1 tsp
salt
1 tsp
ground pepper
1 tsp
seasoning
1/4 cup
flour
2 tbsp
vegetable oil
2 tbsp
butter
2 tsp
garlic
1 cup
chicken broth
1/2 tbsp
flour
1/3 cup
heavy cream
2 tbsp
capers
1 tbsp
lemon juice
1 tbsp
parsley
1 tbsp
lemon wedges
6 ozs
pasta
1 serving
potatoes