Moroccan-Inspired Roasted Spiced Chicken

INGREDIENTS

5 tbsp

salted butter

medium garlic cloves, minced

2 tbsp

cumin seeds, lightly crushed

1 tbsp

smoked paprika

1/2 tsp

cayenne pepper

Kosher salt and ground black pepper

2 tbsp

finely chopped parsley, plus whole leaves to serve

2 tsp

packed light brown sugar

1 tsp

lemon juice, plus lemon wedges to serve

3 lbs

bone-in, skin-on chicken leg quarters, patted dry