Chicken alla Diavola with Broccoli

INGREDIENTS

1 tablespoom

dried thyme

1 1/4 tsp

red pepper flakes

Kosher salt and ground black pepper

4 12 oz bone in skin on chicken breasts or 3 lbs bone in skin on chicken thighs, trimmed and patted dry

1/4 cup

plus 2 tablespoons extra virgin olive oil, divided

2 lbs

broccoli crowns, cut into 3-inch florets

medium garlic cloves, peeled

1 tbsp

grated lemon zest, plus lemon wedges to serve

1/2 cup

chopped drained peperoncini

1/4 cup

lightly packed fresh oregano, chopped