INGREDIENTS
1
garlic clove
1 tsp
oregano
1 tsp
basil
1 tbsp
dijon mustard
1/3 cup
red wine vinegar
1/3 cup
olive oil
1 serving
salt
4
quart size mason jars
2 cups
rotisserie chicken
2 cups
cucumber
1 1/3 cups
cherry tomato
1 cup
bell pepper
1/2 cup
onion
1/2 cup
kalamata olives
6 cups
romaine lettuce
4 tbsp
feta cheese