INGREDIENTS
2 tbsp
olive oil
2
bay leaves
2 cloves
garlic
1 small
onion
14 ozs
tomatoes
15 ozs
corn
15 ozs
black beans
1 tsp
chili flakes
1 1/2 tsp
cumin powder
1 serving
salt
1 tsp
sriracha sauce
1 cup
enchilada sauce
4 cups
chicken broth
1 1/2 lbs
chicken breasts
1 tbsp
cilantro leaves
1/2 cup
bell pepper
1 1/2 cups
monterey jack cheese
1 serving
tortilla chips
1 serving
avocados
1 serving
lemon wedge