INGREDIENTS
12 oz
boneless skinless chicken breast, cut into 1/4 inch thick bite sized pieces
1 tbsp
rice wine or dry sherry
1/2 tsp
salt
3 tbsp
hoisin sauce
1 tsp
soy sauce
1 tbsp
vegetable oil
1 tbsp
minced ginger
1 tbsp
minced garlic
1/2 tsp
red pepper flakes
1
medium green bell pepper, cut into 1/4 inch wide strips (about 1 1/2 cups)
1 8 ounce can
sliced bamboo shoots, rinsed and drained