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Quick and Easy Chinese Chicken and Broccoli

Mel's Kitchen Cafe
  • 30 minutes
  • Serves 6

INGREDIENTS

2 1/2 cups

chicken broth

1/3 cup

brown sugar

1/2 cup

soy sauce

1/4 cup

oyster sauce

3 tbsp

cornstarch

1 tbsp

ginger paste

1 tbsp

garlic

1 tsp

sesame oil

20 oz

chicken

16 oz

broccoli florets

1 serving

rice

1 serving

sesame seeds and green onions