INGREDIENTS
2
a rotisserie chicken
1 cup
rice blend
2 cups
water
1 tsp
olive oil
2 stalks
cup celery
2 cups
carrots
1 cup
onion
8 ozs
mushrooms
1 tsp
sea salt
1 tsp
pepper
1 cup
parsley
32 ozs
chicken broth
1 1/2 cups
water
1/2 cup
half and half
2 tbsp
a combination of both