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Ricotta Meatballs with Spinach

www.keepingitsimpleblog.com
  • 70 minutes
  • Serves 14

INGREDIENTS

1 lb

ground beef

1 cup

panko bread crumbs

10

10 ounces thawed frozen spinach (juices pressed out)

1

egg

1/4 cup

parmesan cheese

1/2 cup

milk ricotta

2 cloves

garlic

1 tsp

kosher salt

1/2 tsp

pepper

1/4 tsp

onion powder

2 cloves

garlic

1/8 tsp

pepper flakes

1 small

onion

28 ozs

san marzano tomatoes

2 tbsps

extra virgin olive oil

1 tbsp

butter

1 tbsp

basil

1 tsp

kosher salt

1/2 tsp

oregano