INGREDIENTS
1 lb
ground beef
1 cup
panko bread crumbs
10
10 ounces thawed frozen spinach (juices pressed out)
1
egg
1/4 cup
parmesan cheese
1/2 cup
milk ricotta
2 cloves
garlic
1 tsp
kosher salt
1/2 tsp
pepper
1/4 tsp
onion powder
2 cloves
garlic
1/8 tsp
pepper flakes
1 small
onion
28 ozs
san marzano tomatoes
2 tbsps
extra virgin olive oil
1 tbsp
butter
1 tbsp
basil
1 tsp
kosher salt
1/2 tsp
oregano