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Stir-fried Ginger Beef

Stir-frying to the Sky's Edge
  • 0 minutes
  • Serves 2

INGREDIENTS

12 oz

lean flank steak (substitute ground beef)

1 tbsp

minced ginger

1 1/2 tsp

soy sauce

1 tsp

plus 1 tablespoon rice wine or dry sherry

1 tsp

cornstarch

1/4 tsp

salt

1/4 tsp

freshly ground black pepper

1 tsp

plus 1 tablespoon vegetable oil

1 tbsp

oyster sauce

1/4 cup

pickled ginger

4

scallions, halved lengthwise and cut into 2-inch sections