INGREDIENTS
12 oz
lean flank steak (substitute ground beef)
1 tbsp
minced ginger
1 1/2 tsp
soy sauce
1 tsp
plus 1 tablespoon rice wine or dry sherry
1 tsp
cornstarch
1/4 tsp
salt
1/4 tsp
freshly ground black pepper
1 tsp
plus 1 tablespoon vegetable oil
1 tbsp
oyster sauce
1/4 cup
pickled ginger
4
scallions, halved lengthwise and cut into 2-inch sections