Hong Kong-style Mango Ginger Chicken

INGREDIENTS

12 oz

skinless boneless chicken breast, sliced into 1/4 inch thick bite sized slices

2 tsp

rice wine

1/4 tsp

salt

2 tsp

plus 2 tablespoons vegetable oil

1/3 cup

chicken broth

2 tsp

soy sauce

1/4 tsp

red pepper flakes

1 tbsp

minced ginger

2 tsp

minced garlic

medium green bell pepper, julienned

1/2 cup

thinly sliced red onions

ripe mango, peeled and cut into 1/4 inch thick slices (about 3/4 cup)