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Coconut Milk Chicken Adobo

cooking.nytimes.com
  • 105 minutes
  • Serves 8

INGREDIENTS

2 tbsp

coconut oil

15

garlic cloves

2 tsp

peppercorns

1/2 tsp

red-pepper flakes

4 lb

skin-on chicken drumsticks and thighs

1 cup

coconut milk

1/2 cup

coconut vinegar

1/2 cup

soy sauce

8

bay leaves

1 serving

rice