INGREDIENTS
3 Tablespoons
butter
3 cloves
garlic
2 Tablespoons
flour
1 Tablespoon
tomato paste
1/2 tsp
each: onion powder
3/4 cup
chicken broth
1 1/2 cups
half and half
10 ozs
rotel tomatoes
3 tbsp
cream cheese
1/3 cup
parmesan cheese
20 ozs
ravioli
1 serving
parsley
1 serving
pepper flakes