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Blueberry Vanilla Buttermilk Greek Yogurt Pancakes

Monique of AmbitiousKitchen.com
  • 20 minutes
  • Serves

INGREDIENTS

1 cup

Blueberries, fresh or frozen

2

Eggs

2 tsp

Baking powder

1/2 tsp

Baking soda

2 cups

Gold medal flour all-purpose flour

1/4 tsp

Salt

2 tbsp

Sugar

2 tsp

Vanilla

2 tbsp

Butter

1 2/3 cups

Buttermilk, low-fat

1

container Vanilla greek yogurt, Nonfat