INGREDIENTS
1 cup
Blueberries, fresh or frozen
2
Eggs
2 tsp
Baking powder
1/2 tsp
Baking soda
2 cups
Gold medal flour all-purpose flour
1/4 tsp
Salt
2 tbsp
Sugar
2 tsp
Vanilla
2 tbsp
Butter
1 2/3 cups
Buttermilk, low-fat
1
container Vanilla greek yogurt, Nonfat