INGREDIENTS
2 Pounds
chicken breasts
4 cups
chicken broth
20 Ounces
rotel tomatoes
16 Ounces
packs cream cheese
4 Cloves
garlic
1/2 Cup
onion
1 1/2 Tablespoons
cumin
1 Teaspoon
chili powder
1 Teaspoon
paprika
1/4 Teaspoon
salt
3 Tablespoons
lemon juice
1/2 Tablespoon
lime juice
1 serving
cheddar cheese
1 serving
green onions
1 serving
jalapenos
1 serving
tomatoes
1 serving
cream