INGREDIENTS
4 lb
boneless beef rump roast
2 tsp
soy sauce
1/4 cup
water
1/4 cup
coke soda
3
extra large beef bouillon cubes(I used Knorr extra large) (if using small cubes, use 6-8)
1/2 tbsp
parsley
1 oz
packet Ranch Salad Dressing & Seasoning Mix
1/4 tsp
ground black pepper
1 oz
packet au jus gravy
16 oz
baby carrots
4
jarred pepperoncini peppers
1/4 cup
butter