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Slow Cooker Mississippi Ranch Pot Roast

Jessica Knott
  • 725 minutes
  • Serves 7

INGREDIENTS

4 lb

boneless beef rump roast

2 tsp

soy sauce

1/4 cup

water

1/4 cup

coke soda

3

extra large beef bouillon cubes(I used Knorr extra large) (if using small cubes, use 6-8)

1/2 tbsp

parsley

1 oz

packet Ranch Salad Dressing & Seasoning Mix

1/4 tsp

ground black pepper

1 oz

packet au jus gravy

16 oz

baby carrots

4

jarred pepperoncini peppers

1/4 cup

butter