INGREDIENTS
1 tbsp
garlic infused olive oil
3
& chicken thighs
500 mls
fodmapped
500 mls
water
1/2 cup
leek tips
2 tbsp
ginger
2 tsp
turmeric
1 tsp
sugar
2 tbsp
soy sauce
3 tbsp
mirin
2 media
carrots
2 sticks
celery
1 can
butter beans
1/4 cup
coriander