INGREDIENTS
1 1/2 lb
Chicken breast, skinless boneless
24 oz
Bite size assorted potatoes
2 cups
Butternut squash
3
Carrots, cut into 1
1/2 tsp
Garlic powder
1
Red onion, cut into quarters
1 tsp
Thyme, fresh
1 tbsp
Balsamic vinegar
1 tbsp
Dijon mustard
3 tbsp
Honey
2 tbsp
Mustard, stone ground
1/2 tsp
Pepper, ground
1/4 tsp
Pepper
2
Red peppers, cut into quarters
1 1/4 tsp
Salt
4 tbsp
Olive oil