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Roasted Brussel Sprout and Sweet Potatoes

www.thelastfoodblog.com
  • 35 minutes
  • Serves 6

INGREDIENTS

3 media

sweet potatoes

500 gs

brussel sprouts

2 media

onions

1 tbsp

maple syrup

2 3/4 cups

baby spinach

60 gs

feta cheese

40 gs

walnut halves

1 tbsp

pumpkin seeds

1/4 cup

cranberries

2 tbsps

olive oil

1/2 tsp

sea salt

1/2 tsp

pepper

3 tbsps

extra virgin olive oil

1 tbsp

honey

1

level tsp dijon mustard

1/2

juice of lemon

1/4 tsp

sea salt

1/4 tsp

pepper