INGREDIENTS
3 media
sweet potatoes
500 gs
brussel sprouts
2 media
onions
1 tbsp
maple syrup
2 3/4 cups
baby spinach
60 gs
feta cheese
40 gs
walnut halves
1 tbsp
pumpkin seeds
1/4 cup
cranberries
2 tbsps
olive oil
1/2 tsp
sea salt
1/2 tsp
pepper
3 tbsps
extra virgin olive oil
1 tbsp
honey
1
level tsp dijon mustard
1/2
juice of lemon
1/4 tsp
sea salt
1/4 tsp
pepper