INGREDIENTS
1/2 cup
almond milk
1/2 cup
water
1/4 cup
hazelnut oil
1 tbsp
coconut sugar
2 tbsp
agave
1/2 tsp
vanilla extract
1 cup
flour
1/4 tsp
sea salt
1 1/2 cups
hazelnuts
1/2 tsp
vanilla
1/4 cup
hazelnut oil
1 tbsp
brown coconut sugar
1 pinch
sea salt
1/2 cup
semi-sweet baking chocolate
1 serving
wet mix