INGREDIENTS
2 larges
portabella mushrooms
1 small
onion
1 bunch
asparagus
1/2 cup
guinness beer
2
amino liquids
1
tblsp balsamic vinegar
2
garlic cloves
1 t
vegan worcestershire sauce
1 t
dijon mustard
1/4 t
tarragon
1/4 t
parsley
1/8 tsp
pepper
1 slices
squash