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Oil Free Roasted Vegetables with Easy Lemon Cream Sauce

badtothebowl.com
  • minutes
  • Serves

INGREDIENTS

1 serving

roasted vegetables

1 tsp

vinegar

2 tsps

montreal chicken seasoning

1

garlic clove

1/4 cup

squeezed lemon juice

1/4 cup

lite coconut milk

2 Tbsls

p of water

2 cloves

garlic

1 tsp

maple syrup

1 tsp

cornstarch

1 pinch

salt

1 pinch

pepper

1 serving

avocado

1 serving

garlic chickpeas

1 serving

power greens

1 serving

oil free roasted vegetables

1 serving

lemon cream sauce

1 tsp

amino acids