Zuppa Toscana Soup

INGREDIENTS

2 ribs

Celery

1/2 cup

Chopped onion

3 smalls

Carrots, sliced

4 cups

Chicken broth

1/2 tsp

Italian seasoning

1/2 tsp

Garlic powder

Salt and pepper to taste

1 1/2 lbs

Preservative free ground pork

1/2 cups

Chopped kale

Yellow squash, sliced

1 can

Full fat coconut milk

1 cup

Carton coconut milk

NOTES

Serves 6-8 people.
8 servings 1 ⅔ cup:
1 serving 497 calories, 116.4 g protein, 8.8 carb, 42.6 fat

Marissa Patterson • 2022-01-10