INGREDIENTS
4
chicken breasts
1 tsp
kosher salt
1 tsp
ground pepper
1 cup
honey
1/2 cup
soy sauce
2 tsp
onion powder
3 tbsp
ginger
4 tbsp
ketchup
2 tbsp
sesame oil
1 tbsp
garlic
1/2 tsp
sriracha
3 tbsp
cornstarch
6 tbsp
water
3
green onions
1 serving
sesame seeds