INGREDIENTS
4
chicken breasts
7 ozs
chipotle chilis in adobo sauce
2 tbsps
olive oil
1 serving
salt
12 ozs
grilled corn
1
jalapeño
1/2 cup
cream
1/4 cup
onion
1/4 cup
parmesan cheese
1/2 cup
cilantro
2 stalks
green onions
1/2
squeezed lime
1 serving
salt
1/4 cup
cotija