INGREDIENTS
1 cup
onion
1 cup
bell pepper
1/2
jalapeno
3 cloves
garlic
1/3 cup
quinoa
14 1/2 ozs
fire-roasted tomatoes
1 can
black beans
1 cup
corn
3/4 tbsp
chili powder
1/2 tbsp
paprika
1 tsp
ground cumin
1 tsp
salt
2 cups
vegetable broth
1 leaves
cilantro
1 serving
cheddar cheese )
1 serving
jalapeno
1 serving
lime wedges
1 serving
avocado
1 serving
onion
1 serving
cream )
1 serving
tortilla chips )