INGREDIENTS
1 tbsp
butter
3
carrots
3 stalks
celery
1 small
onion
8 cups
chicken broth
2 cups
water
1/2 tsp
kosher sea salt
1/2 tsp
garlic powder
1/4 tsp
ground pepper
1/4 tsp
paprika
1/4 tsp
parsley
1/4 tsp
thyme
12 ozs
reames egg noodles
3 tbsps
butter
1/4 cup
flour
1 cup
milk
1/2 cup
heavy cream
4
chicken thighs