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Baked Tuna Meatballs

Lisa Bryan, Downshiftology
  • 40 minutes
  • Serves 5

INGREDIENTS

1 tbsp

olive oil

1/2 medium

onion

2 cups

baby spinach

2 cloves

garlic

15 oz

tuna

1/4 cup

almond flour

2

eggs

1 tbsp

mayonnaise

1 tbsp

lemon juice

2 tbsp

parsley

2 tbsp

dill

1 serving

salt and pepper