INGREDIENTS
1/2 cup
canola oil
12 medium cloves
freshly garlic
1 1/2 lb
chicken thighs
1 medium
onion
1 tbsp
freshly ginger
1 tbsp
asian fish sauce
1 tsp
pepper
1 cup
jasmine rice
6 cups
chicken stock
1 tbsp
lime juice
1 serving
kosher salt
4
scallions
2
limes
1