INGREDIENTS
2 2/3 cups
flour
3/4 cup
powdered milk
2 tbsp
sugar
1/4 oz
fast rising yeast
1 tsp
salt
1 2/3 cups
warm water
2 tbsp
vegetable oil
1/2 lb
sausage
1/2 lb
ground chuck
1/2 tsp
salt
1/2 tsp
pepper
8 oz
mozzarella cheese
6 oz
tomato paste
1 1/2 cups
water
1/3 cup
olive oil
2
garlic cloves
1 tsp
salt
1 tsp
pepper
1 1/2 tsp
oregano
1 1/2 tsp
basil
1/2 tsp
rosemary