INGREDIENTS
1 1/2 lbs
chicken breasts
1/2 cup
arrowroot flour
1 tsp
garlic powder
1/2 tsp
paprika
1 serving
sea salt and pepper
1/2 cup
buffalo sauce
1 serving
romaine lettuce
1 serving
cheese crumbles
1 serving
carrots and celery
1 serving
cilantro
1 serving
cheese dressing