INGREDIENTS
1 cup
all purpose flour
3/4 tsp
kosher salt
2 tsp
baking powder
1 cup
greek yogurt
3 tbsp
butter
5 cloves
garlic
1 tbsp
parmesan cheese
1 tbsp
parsley
1 serving
olive oil
2 1/2 tbsp
olive oil
1 tsp
garlic
1/4 tsp
salt
26 ozs
pomi tomatoes