INGREDIENTS
5 gs
sugar
15 gs
active sourdough starter
30 gs
milk
40 gs
flour
80 gs
milk
20 gs
flour
320 gs
flour
50 gs
sugar
100 gs
eggs
110 gs
milk
6 gs
sea salt
65 gs
butter
200 gs
blueberries
95 gs
sugar
10 gs
lemon juice
2 gs
lemon zest
40 gs
sugar
30 gs
water
10 gs
lemon juice
1 serving
all the levain
1 serving
all the tangzhong